Vintage Conditions

The 2019 growing season was a challenging one from the start with a very dry winter and spring with frost events in September disrupting budburst.  Windy conditions affected flowering and further frost episodes and hail in November caused further challenges. Very hot and dry conditions during summer and lack of rain resulted in small berries and low bunch weights resulting in the lowest yields in recent decades. The resultant wines have great colour, intense flavours and firm tannins.

 

Vineyard Selection

The fruit is sourced from 8 rows of our estate grown Nero d’Avola, planted in 2012, located in Marananga in the Barossa Valley.

 

Winemaking

The grapes were hand-picked at optimal ripeness and crushed to a single Pearle oak fermenter. The wine underwent a natural fermentation with hand plunging 3 times daily until the completion of fermentation. The wine was then pressed through a small hand basket press and filled to a single neutral French oak 300L Hogshead for 9 months. The wine completed natural malolactic fermentation in barrel with no SO2 used until bottling.

The wine was neither fined, nor filtered.

 

Tasting Evaluation

Colour: Deep garnet core with crimson rim.

Aroma: Intense aromas of dark plum, dark chocolate, Dutch liquorice and cinnamon bark fill the glass with secondary wafts of asphalt and graphite.

Palate: Bold flavours of black cherry, red plum and Asian five spice awash the surfaces of the mouth finishing with crunchy red delicious acidity providing vibrancy and focus. Textural, powdery tannins give generosity and density to the wine.

 

 

Technical Notes

Varietal composition: Nero d’Avola 100%

Region (GI) : Single vineyard Marananga, Barossa Valley

Viticulturist: Paul Georgiadis

Winemaker : Jason Barrette

Alcohol: 13.6% alc/vol

pH: 3.35

TA: 7.1g/L

Residual Sugar: 0.1g/L

Bottled 18 December 2019

 

2019 DeNero Nero d'Avola

$22.00Price
  • Technical Information

    13.6% Alc/Vol

  • Shipping Info


    We ship only within Australia and use the services of Australian Post and other courier companies from time to time. Every delivery must be signed for to confirm it is being delivered to the intended recipient. In accordance with Liquor Licensing law, in all circumstances, the addressee must receive the package and under no circumstance will the package be left unattended. Postage varies from region to region and is calculated at checkout. For any questions in related to shipping please feel free to contact us for additional information.

     

Paulmara Estates

144 Seppeltsfield Road

Nuriootpa, South Australia 5355

mara@paulmara.com.au

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