New Release

2021 Project XW NEW RELEASE


New Product – VERY LIMITED

18 in stock


Colour: Brilliant, straw yellow with pale rim (amazing considering from a red grape!)

Aroma: Perfumed aromas of pine-lime, jasmine, citrus blossom, lemon meringue, faint biscuit, white pepper and delicate spice aromas

Palate: Full, rich body with citrus flavours “front and centre”, lovely fine-grained fruit tannins encompass the fruit core, complimented with a drying citrus acid line.

Pour in a black Riedel glass and see who picks it as a white wine!!

A great food wine! Well suited to a range of fresh seafood dishes but would compliment chicken and pork dishes with ease.

Winemaking: The fruit was handpicked early specifically for this wine. Interestingly, the same vines produce two other wine styles, rosé and red. The fruit was destemmed and gently crushed. The free-run juice was immediately separated from the skins and transferred to a single stainless-steel fermenter. Frequent bâtonnage helped build texture and mouthfeel. The wine completed natural malolactic fermentation after 4 months. No SO2 was added until bottling. The wine was minimally filtered and bottled unfined.

Region (GI) : McLaren Vale

Viticulturist: Paul Georgiadis

Winemaker : Jason Barrette

Alcohol: 11.5% alc/vol

pH: 3.14

TA: 7.5g/L

Residual Sugar: 0.03g/L

Bottled 25 October 2021 (180 bottles produced)


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