Colour: Onion skin verging on copper tint with a clear rim.
Aroma: Lifted aromatics of cantaloupe, rockmelon, guava, integrated with lovely cardamom, dried Mediterranean herbs, cinnamon spice and subtle white florals.
Palate: Flavours of pink lady apple, watermelon, rock melon, pomegranate, white cherry and nutmeg. The rose’ finishes with a “slatey” acid line with fine phenolic texture.
A fruit driven, textural rose’ which is versatile with a wide range of cuisines, or enjoyed on its own with friends!